First Cook Certificate of Completion


Total Credit Hours: 26

Colleague Code: CC.FRSTC

Curriculum Code: HSP 202

Recommended Course Sequence:

First Semester: CLA 100, CLA 131, CLA 141, HSP 107, HSP 116

Second Semester: CLA 132, CLA 136, HSP 115, HSP 138, CAS 121

Program Information:

Top 3 Occupations According to

For Program Information Contact:

Business and Technologies Department at 217.786.2772 or 217.786.2381 or see an academic advisor.

Required Program Courses (23 credits)

CLA 100

Culinary Essentials

1 credit

CLA 131

Food Production I

3 credits

CLA 132

Food Service Production II

3 credits

CLA 136

Garde Manger

3 credits

CLA 141

Introduction to Bakeshop

3 credits

HSP 107

Food Service Sanitation

1 credit

HSP 115

Restaurant Management

3 credits

HSP 116

Nutrition for Food Service Professionals

3 credits

HSP 138

Food Service Purchasing and Mathematics

3 credits

Required Program Support Courses (3 credits)

CAS 121

Computer Applications and Concepts

3 credits

Lincoln Land Community College provides the following information in compliance with the “Program Integrity” and “Gainful Employment in a Recognized Occupation” regulations as defined by the US Department of Education (34 CFR 668.8).

Gainful Employment Information

In-District Tuition & Fees:


Books & Supplies:


Academic Year 10-11 Completions:


On-time Completion**


On-time Rate**


Placement Rate***


Median Federal Loan****


Median Private Loan****


Median LLCC Loan****


** Many students attend part-time and are not able to complete the certificate in the amount of time indicated in the LLCC catalog. Students may also work on multiple degrees/certificates simultaneously, which often lengthens their time to completion.

***Calculated from FY10,11,12 respondents to employment status on the LLCC Career & Technical Graduate Follow-up Survey

****This is the median loan amount borrowed by certificate completers in 2010-2011