First Cook Certificate of Completion


Total Credit Hours: 25

Colleague Code: CC.FRSTC

Curriculum Code: HSP 202

Recommended Course Sequence:

First Semester: CLA 100, CLA 131, CLA 141, HSP 107, HSP 116

Second Semester: CLA 132, CLA 136, HSP 115, HSP 138, CAS 121

Program Information:

Top 3 Occupations According to

For Program Information Contact:

Business and Technologies Department at 217.786.2772 or 217.786.2381 or see an academic advisor.

Required Program Courses (22 credits)

CLA 100

Culinary Essentials

1 credit

CLA 131

Food Production I

3 credits

CLA 132

Food Service Production II

3 credits

CLA 136

Garde Manger

3 credits

CLA 141

Introduction to Bakeshop

3 credits

HSP 107

Food Service Sanitation

1 credit

HSP 115

Restaurant Management

3 credits

HSP 116

Nutrition for Food Service Professionals

2 credits

HSP 138

Food Service Purchasing and Mathematics

3 credits

Required Program Support Courses (3 credits)

CAS 121

Computer Applications and Concepts

3 credits

Lincoln Land Community College provides the following information in compliance with the “Program Integrity” and “Gainful Employment in a Recognized Occupation” regulations as defined by the US Department of Education (34 CFR 668.8).

Gainful Employment Information

Gainful Employment Information is located at